Wordt Ook Wel De Blauwe Grenadier Genoemd is a traditional Dutch dish that is popular in the Netherlands. It is a hearty and comforting meal that is perfect for the colder winter months. The dish consists of mashed potatoes, sauerkraut, and smoked sausage, all cooked together in a casserole dish.
The name of the dish, Wordt Ook Wel De Blauwe Grenadier Genoemd, translates to “Also Known as the Blue Grenadier” in English. The origins of this name are unclear, but some believe it may be a reference to the blueish hue that the sauerkraut takes on when cooked with the other ingredients.
To make Wordt Ook Wel De Blauwe Grenadier Genoemd, start by peeling and boiling some potatoes until they are soft. Mash the potatoes with some butter and milk until you have a smooth and creamy consistency. In a separate pot, cook the sauerkraut until it is heated through.
Next, slice the smoked sausage into rounds and fry them in a pan until they are browned and cooked through. Layer the mashed potatoes, sauerkraut, and smoked sausage in a casserole dish, finishing with a layer of mashed potatoes on top.
Bake the dish in the oven until it is heated through and the top is golden brown. Serve Wordt Ook Wel De Blauwe Grenadier Genoemd hot, with a dollop of mustard on the side for extra flavor.
This dish is a favorite among many Dutch families, as it is simple to make and incredibly filling. The combination of creamy mashed potatoes, tangy sauerkraut, and smoky sausage creates a unique and delicious flavor profile that is sure to please even the pickiest eaters.
So, if you’re looking to try something new and comforting for dinner, give Wordt Ook Wel De Blauwe Grenadier Genoemd a try. You won’t be disappointed by this classic Dutch dish that is sure to warm you up on a cold winter night.