In a traditional clafoutis, you will typically find cherries as the main fruit. Clafoutis is a classic French dessert that is made with a simple batter poured over fresh fruit and baked until puffed and golden. Cherries are the most commonly used fruit in clafoutis, as their sweet and juicy flavor pairs perfectly with the custardy texture of the dessert.
However, there are many variations of clafoutis that use different fruits, depending on the season and personal preference. Some popular alternatives to cherries include berries such as raspberries, blueberries, or blackberries. These fruits add a burst of color and a slightly tart flavor to the dessert.
Other fruits that can be used in clafoutis include peaches, plums, apricots, and even apples. These fruits can be thinly sliced or cubed and arranged in the bottom of the baking dish before the batter is poured over the top. Each fruit brings its own unique flavor and texture to the dish, creating a delicious and versatile dessert.
No matter which fruit you choose to use in your clafoutis, the result is sure to be a delightful and comforting treat that is perfect for any occasion. Whether you stick with the classic cherry version or get creative with different fruits, clafoutis is a delicious and versatile dessert that is sure to impress your family and friends. So next time you are looking for a sweet and simple dessert to make, consider trying your hand at a traditional clafoutis with your favorite fruits.