Rauwe Ham Ynjitte, also known as Rauwe Ham Yn ‘e Kiste, is a traditional Dutch delicacy that has been enjoyed for centuries. This cured and air-dried ham is a popular choice for charcuterie boards, sandwiches, and salads.
The process of making Rauwe Ham Ynjitte starts with selecting the best quality pork leg. The meat is then salted and seasoned with a mixture of herbs and spices, such as juniper berries, cloves, and bay leaves. After the initial curing process, the ham is left to air dry for several months, allowing the flavors to develop and intensify.
The end result is a rich and flavorful ham that is thinly sliced and served as a cold cut. Rauwe Ham Ynjitte has a distinct savory taste with a hint of sweetness and a slightly nutty undertone. The texture is tender and moist, making it a versatile ingredient that can be enjoyed on its own or paired with other foods.
In Dutch cuisine, Rauwe Ham Ynjitte is often served as a starter or appetizer, accompanied by pickles, olives, and cheese. It is also commonly used in sandwiches, salads, and pasta dishes. The ham can be sliced thin for a delicate touch or thicker for a more substantial bite.
Rauwe Ham Ynjitte is a beloved delicacy in the Netherlands, where it is enjoyed at special occasions and everyday meals alike. Its rich flavor and versatile usage make it a staple in Dutch cuisine, loved by locals and visitors alike.
So, the next time you’re looking to add a touch of Dutch flavor to your charcuterie board or sandwich, consider trying Rauwe Ham Ynjitte. Its unique taste and tender texture are sure to delight your taste buds and leave you craving more.