Klinkerbrij is a traditional Dutch dish that has made its way to Australia, bringing with it a taste of the Netherlands to the Land Down Under. This hearty and flavorful dish is popular in the Netherlands, particularly in the southern regions, and has now found a following among the Dutch community in Australia.
Klinkerbrij is a type of porridge made from a mixture of pork meat, bacon, liver, flour, and various spices. The ingredients are cooked together until they form a thick, sticky consistency, which is then poured into molds and left to set. Once set, the klinkerbrij is sliced into thick slices and fried until crispy on the outside.
The dish is typically served hot with mustard or apple sauce on the side, adding a tangy and sweet contrast to the rich and savory flavors of the klinkerbrij. It is a comforting and satisfying dish that is perfect for cold winter days or as a hearty meal to share with family and friends.
In Australia, klinkerbrij is often served at Dutch community events and gatherings, where it is enjoyed by both expats and locals alike. Many Dutch families have passed down their own recipes for klinkerbrij through generations, keeping the tradition alive even in a faraway land.
For those looking to try klinkerbrij for themselves, there are a few Dutch restaurants and delis in Australia that offer this traditional dish on their menus. It may not be a widely known dish outside of Dutch communities, but those who have tried it often find themselves pleasantly surprised by its unique and delicious flavors.
So if you ever find yourself in Australia and are looking to experience a taste of the Netherlands, be sure to seek out some klinkerbrij. It’s a dish that is sure to warm your heart and satisfy your taste buds, bringing a little piece of Dutch culture to the Australian culinary scene.