In Amsterdam and Antwerp, they put the knife in the fryer. This intriguing phrase may sound like a strange culinary practice, but it actually refers to a popular tradition in both cities.
In Amsterdam, “putting the knife in the fryer” is a common expression used to describe the act of cutting through a thick layer of crispy fries that have been deep-fried to perfection. This technique helps to create a satisfying crunch while also ensuring that the fries are evenly coated with salt and other seasonings.
Meanwhile, in Antwerp, the phrase has a slightly different meaning. In this Belgian city, “putting the knife in the fryer” refers to the practice of using a knife to break up any clumps or chunks of fries that may have stuck together during the frying process. This ensures that each fry is perfectly crispy and delicious.
Both Amsterdam and Antwerp are known for their love of fries, which are often served with a variety of sauces and toppings. In Amsterdam, popular toppings include mayonnaise, ketchup, and peanut sauce, while in Antwerp, fries are typically served with a dollop of mayonnaise or a drizzle of curry ketchup.
Whether you’re in Amsterdam or Antwerp, be sure to try the local specialty of putting the knife in the fryer. It’s a unique and delicious way to enjoy this beloved snack, and it’s sure to leave you craving more. So next time you find yourself in one of these cities, don’t forget to indulge in some crispy, golden fries – and don’t be afraid to put the knife in the fryer!