Een Mespuntje Meel, which translates to “a pinch of flour” in English, is a popular food blog based in the Netherlands. Founded by food enthusiast and recipe developer, Marieke van der Vooren, the blog offers a wide range of delicious and easy-to-follow recipes for both novice and experienced cooks.
What sets Een Mespuntje Meel apart from other food blogs is its focus on using simple and accessible ingredients. Marieke believes that anyone can create delicious meals with just a few basic pantry staples, and she is passionate about sharing her love for cooking with others.
The blog features a variety of recipes, ranging from comforting classics like stamppot (Dutch mashed potatoes with vegetables) and erwtensoep (pea soup) to more modern dishes like avocado toast with poached eggs and roasted vegetable quinoa bowls. Each recipe is carefully tested and written in a clear and concise manner, making it easy for readers to recreate the dishes at home.
In addition to recipes, Een Mespuntje Meel also offers tips and tricks for cooking and baking, as well as recommendations for kitchen tools and ingredients. Marieke is dedicated to helping her readers feel confident in the kitchen and to inspire them to try new dishes and flavors.
Whether you’re looking for a quick and easy weeknight dinner or a show-stopping dessert for a special occasion, Een Mespuntje Meel has something for everyone. With its delicious recipes, helpful tips, and beautiful photography, this food blog is a must-read for anyone who loves good food and enjoys spending time in the kitchen.