“Dit gebak is poeplekker” – a popular saying in Dutch that translates to “this pastry is absolutely delicious”. And it’s no wonder why this phrase is so commonly used when it comes to describing the delectable treats that can be found in bakeries all across the Netherlands.
From stroopwafels to appeltaart, the Dutch are known for their mouth-watering pastries that are sure to satisfy any sweet tooth. One of the most iconic Dutch pastries is the stroopwafel, a thin waffle-like cookie filled with caramel syrup. The perfect combination of crispy and chewy, the stroopwafel is a must-try for anyone visiting the Netherlands.
Another favorite among locals and tourists alike is the appeltaart, or Dutch apple pie. Made with a buttery crust and filled with sweet and tangy apples, this dessert is often served warm with a dollop of whipped cream on top. The comforting flavors of cinnamon and nutmeg make this dessert a beloved classic in Dutch cuisine.
But the deliciousness doesn’t stop there – the Netherlands is also famous for its oliebollen, a type of deep-fried doughnut typically enjoyed during New Year’s celebrations. These fluffy and crispy treats are often dusted with powdered sugar and can be filled with raisins or currants for an extra burst of flavor.
Whether you’re indulging in a stroopwafel with your morning coffee or treating yourself to a slice of appeltaart after dinner, one thing is for certain – “dit gebak is poeplekker”! The Dutch sure know how to satisfy their sweet cravings with their irresistible pastries. So next time you find yourself in the Netherlands, be sure to sample some of these delicious treats and experience the true meaning of “poeplekker”.