Balletjes Van Kikkererwten, also known as chickpea balls, are a delicious and nutritious vegan alternative to traditional meatballs. These savory little balls are made from a blend of chickpeas, herbs, and spices, and are perfect for adding to pasta dishes, salads, or enjoying on their own as a tasty snack.
To make Balletjes Van Kikkererwten, start by draining and rinsing a can of chickpeas. Place the chickpeas in a food processor along with some breadcrumbs, garlic, onion, parsley, cumin, and salt. Pulse the mixture until it forms a thick paste. If the mixture is too wet, you can add more breadcrumbs until it reaches the desired consistency.
Once the mixture is ready, shape it into small balls and place them on a baking sheet lined with parchment paper. Bake the balls in a preheated oven at 375°F for about 20-25 minutes, or until they are golden brown and crispy on the outside.
These chickpea balls are a great source of protein, fiber, and other essential nutrients. They are also low in fat and calories, making them a healthy addition to any meal. Plus, they are versatile and can be flavored with a variety of herbs and spices to suit your taste.
Whether you are a vegan, vegetarian, or simply looking to incorporate more plant-based foods into your diet, Balletjes Van Kikkererwten are a delicious and satisfying option. Give them a try and see for yourself how tasty and versatile these little balls can be!