A la crème is a French term that translates to “in the cream” in English. It is often used to describe dishes that are prepared or served with a creamy sauce or topping. This cooking technique is popular in French cuisine and can be found in a variety of dishes such as soups, sauces, and desserts.
One of the most well-known dishes prepared a la crème is Chicken a la King, a creamy chicken and vegetable dish that is typically served over rice or noodles. The creamy sauce is made by combining chicken broth, cream, and seasonings to create a rich and flavorful sauce that coats the chicken and vegetables.
Another classic dish prepared a la crème is Coquilles St. Jacques, a French dish that features scallops cooked in a creamy white wine sauce. The scallops are seared until golden brown and then simmered in a sauce made with white wine, cream, shallots, and herbs. The result is a decadent and delicious dish that is sure to impress.
In addition to savory dishes, a la crème is also commonly used in desserts. One popular dessert prepared a la crème is Crème Brûlée, a creamy custard topped with a layer of caramelized sugar. The custard is made by combining cream, egg yolks, sugar, and vanilla before being baked in a water bath until set. The dessert is then chilled and topped with sugar, which is caramelized with a kitchen torch just before serving.
Overall, a la crème is a versatile and delicious cooking technique that can be used to create a wide range of dishes. Whether you’re looking to make a comforting and creamy soup or a decadent dessert, a la crème is sure to add a touch of luxury to your meal. So why not try your hand at preparing a dish a la crème and experience the rich and creamy flavors of French cuisine?