Pourboire, also known as a tip or gratuity, is a small amount of money given to a service worker in addition to the cost of the service provided. It is a common practice in many countries, especially in the hospitality industry, where workers rely on tips as a significant portion of their income.
The tradition of giving pourboire dates back centuries, with origins in Europe where it was customary to tip servants and other service providers. Today, tipping is widespread around the world and is seen as a way to show appreciation for good service.
While tipping is not mandatory, it is considered good etiquette to leave a tip for services such as waitstaff at restaurants, hotel staff, taxi drivers, and hairdressers. The amount of the tip can vary depending on the country and the quality of service received, but is typically around 15-20% of the total bill.
In some countries, tipping is included in the bill as a service charge, while in others it is left up to the discretion of the customer. It is important to be aware of local customs and practices when traveling to ensure you are tipping appropriately.
Tipping can be a controversial topic, with some arguing that it should not be necessary and that workers should be paid a fair wage without relying on tips. However, for many service workers, tips can make up a significant portion of their income and are an important source of financial support.
Whether you choose to tip or not, it is important to remember that pourboire is a way to show appreciation for the hard work and dedication of service workers. So next time you receive excellent service, consider leaving a little extra to show your gratitude.