Vis na 3 dagen is a common saying in the world of fishing. It translates to “fish after 3 days” and refers to the belief that fish tastes better after it has been caught and left to sit for a few days before being cooked and eaten.
This saying has been passed down through generations of fishermen and has become a widely accepted practice in many fishing communities. The idea behind it is that allowing the fish to rest for a few days allows the flavors to develop and intensify, resulting in a more delicious and flavorful meal.
There are several factors that contribute to the theory behind vis na 3 dagen. One is that the enzymes in the fish continue to break down the proteins and fats, which can enhance the taste and texture of the fish. Additionally, the fish has had time to drain and dry out, which can improve its overall quality.
While some people may be hesitant to try fish that has been sitting for a few days, many fishermen swear by the practice and claim that it results in a superior tasting dish. In fact, some restaurants and chefs specifically age their fish for a certain period of time to enhance the flavor and texture.
So next time you go fishing or buy fresh fish from the market, consider trying the age-old practice of vis na 3 dagen. You may be pleasantly surprised by the difference it can make in the taste and quality of your meal.