In Amsterdam en Antwerpen zetten zij het mes in het frituurvet” is a cryptic phrase that likely refers to a culinary trend or development in the cities of Amsterdam and Antwerp. Frying food is a popular cooking technique in both cities, known for their delicious fried snacks such as bitterballen and fries.
The use of the phrase “zetten het mes in het frituurvet” suggests that there is a new approach or innovation in the way food is being prepared using frying techniques. Perhaps chefs in Amsterdam and Antwerp are experimenting with different ingredients, techniques, or flavors to create unique and exciting fried dishes.
It is also possible that the phrase is a metaphorical expression, indicating a bold or daring move in the culinary world. Chefs in these cities may be pushing boundaries and challenging traditional norms to create something truly exceptional and innovative.
Overall, “In Amsterdam en Antwerpen zetten zij het mes in het frituurvet” hints at an exciting culinary development in these cities, where chefs are taking frying to new heights and redefining the way we think about fried food. It’s certainly worth keeping an eye on these cities to see what delicious creations they come up with next.