Pampahaas, also known as pampataas, is a Filipino term that refers to a type of food or drink that is typically consumed before or during a meal to stimulate the appetite. These dishes are usually light and refreshing, meant to whet the appetite and prepare the palate for the main course.
One popular example of a pampahaas is the Filipino appetizer called “tokwa’t baboy”. This dish consists of fried tofu and pork, marinated in a mixture of soy sauce, vinegar, and spices. It is often served with a side of chopped onions and chili peppers, adding a tangy and spicy kick to the dish.
Another common pampahaas is “sinigang na hipon”, a sour shrimp soup made with tamarind broth and a variety of vegetables such as kangkong (water spinach) and radish. The tangy broth is both refreshing and appetizing, making it a perfect starter for a Filipino meal.
In addition to food, pampahaas can also refer to drinks that are consumed before a meal. One popular example is “calamansi juice”, a refreshing citrus drink made from calamansi, a small Filipino lime. This drink is often served with a dash of sugar to balance out the tartness of the calamansi.
Overall, pampahaas plays an important role in Filipino cuisine, serving as a way to stimulate the appetite and enhance the dining experience. Whether it’s a light and refreshing appetizer or a tangy and sour soup, these dishes and drinks are a delicious introduction to a traditional Filipino meal.