Bitter drankje, also known as a bittertje, is a popular Dutch alcoholic beverage that is often consumed as an aperitif or digestif. This traditional drink is made by infusing a variety of herbs and spices in alcohol to create a flavorful and aromatic concoction.
Typically served in small glasses, bitter drankje is enjoyed for its complex and bitter flavor profile. The combination of herbs and spices used in the infusion can vary, but common ingredients include gentian root, orange peel, and juniper berries. The result is a bold and intense drink that is meant to stimulate the palate and aid in digestion.
Bitter drankje is often enjoyed before a meal to whet the appetite or after a meal to aid in digestion. It is also sometimes used as a mixer in cocktails, adding a unique and distinctive flavor to drinks. In the Netherlands, bitter drankje is a beloved beverage that is enjoyed on special occasions and as a way to unwind after a long day.
While bitter drankje may not be to everyone’s taste due to its bitter flavor profile, it is a cherished tradition in Dutch culture. Whether sipped on its own or used in cocktails, this flavorful and aromatic drink is sure to leave a lasting impression on those who try it. Cheers to the bold and bitter taste of bitter drankje!