“Hij Wordt Hier De Spriet Genoemd” – A Dutch Delicacy
Have you ever heard of the traditional Dutch dish called “Hij Wordt Hier De Spriet Genoemd”? This unique and flavorful dish has been a staple in Dutch cuisine for centuries, and continues to be a favorite among locals and tourists alike.
The name “Hij Wordt Hier De Spriet Genoemd” translates to “He Is Called The Sprat Here” in English, and refers to the main ingredient of the dish – the sprat fish. Sprat is a small, oily fish that is commonly found in the waters of the North Sea, and is known for its rich and savory flavor.
To prepare this dish, the sprats are first cleaned and gutted, then marinated in a mixture of vinegar, herbs, and spices for several hours. They are then lightly breaded and fried until crispy and golden brown. The fish is typically served with a side of tartar sauce and a slice of lemon for added flavor.
One of the reasons why “Hij Wordt Hier De Spriet Genoemd” is so popular in the Netherlands is because it is not only delicious, but also a relatively affordable and easy dish to prepare. Sprats are readily available in most fish markets and grocery stores, making it a convenient option for a quick and satisfying meal.
So if you ever find yourself in the Netherlands, be sure to try “Hij Wordt Hier De Spriet Genoemd” for a taste of authentic Dutch cuisine. You won’t be disappointed by the rich and savory flavors of this traditional dish!