Maatjesharingen: A Delicious Dutch Tradition
Maatjesharingen, also known as ‘maatjes’ or ‘new herring’, are a beloved delicacy in the Netherlands. This traditional dish consists of young herring that is lightly salted and fermented, resulting in a tender and flavorful treat that is typically enjoyed with onions and pickles.
The herring used for maatjesharingen are caught during the peak season in May and June, when they are at their fattiest and most flavorful. The fish are gutted and brined in a mild salt solution before being left to ferment for a few days. This process allows the herring to develop its characteristic tangy flavor and soft texture.
Maatjesharingen are often enjoyed at herring stands and fish markets throughout the Netherlands, where they are typically served as a snack or appetizer. The dish is commonly eaten by holding the fish by the tail and taking small bites from the fillet, either on its own or with a slice of bread.
In addition to being a tasty treat, maatjesharingen are also considered to be quite healthy. Herring is rich in omega-3 fatty acids, which are beneficial for heart health and brain function. It is also a good source of protein and vitamins, making it a nutritious choice for a quick and satisfying meal.
Whether you are a seafood enthusiast or simply looking to try something new, maatjesharingen is a must-try dish that captures the essence of Dutch culinary tradition. So next time you find yourself in the Netherlands, be sure to seek out a herring stand and indulge in this delicious and iconic treat.