Besjes are a type of small berry that grow on the European spindle tree. These berries are commonly used in traditional medicine and culinary practices, adding a unique flavor to dishes.
Besjes are typically bright red in color and have a slightly sour taste. They are often used in jams, jellies, and sauces, as well as in cocktails and desserts. In traditional medicine, besjes are believed to have various health benefits, such as improving digestion and boosting immunity.
Besjes are also popular in decorative arrangements, adding a pop of color to floral displays and wreaths. The European spindle tree, or Euonymus europaeus, is a small tree or shrub that is commonly found in Europe and parts of Asia. It has distinctive pink or orange fruit capsules that split open to reveal the bright red besjes inside.
In addition to their culinary and medicinal uses, besjes are also important for wildlife. Birds and small mammals are attracted to the berries and help to spread the seeds, contributing to the propagation of the spindle tree.
Overall, besjes are a versatile and widely appreciated fruit that has a long history of use in various cultures. Whether used in cooking, medicine, or as a decorative element, besjes are a valuable and flavorful addition to many aspects of daily life.